Combine coffee powder and brown sugar in a pan .
Add 1 teaspoon water and heat until sugar is completely dissolved .
Take it off the flame and pour in coffee liqueur . Whisk it well and set it aside .
Sprinkle agar agar powder in 1/2 cup of milk . Let it bloom for 5 minutes .
Meanwhile combine the remaining 1/2 cup milk with mascarpone cheese and cream in a saucepan .
Whisk it well . The mixture should be lump - free .
Pour in the agar agar mix milk to the mixture . Whisk it well .
Cook over low heat until agar agar is completely dissolved and the mixture is near to its boiling . Do not bring it to a boil .
Pour in coffee mixture and keep stirring .
As the mixture coats the back side of the spoon , taje it off the flame .
Grease ramekin bowls with butter pour panna cotta in ramekins and allow it to set for 1 hours .
Just before servings ..... make the coffee syrup .......
Combine sugar and coffee in a pan , bring it to boil until the syrup is reduced to half it's original volume add vanilla extract stir and remove from the heat .
Unmould ramekin onto a serving plate . PANNA COTTA place in the center and drizzle a generous portion of Coffee Syrup and Enjoyyyyyyyyy ☺️☺️
